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"There just isn’t another company selling afro products like this on the internet, which is silly because it’s 2018."
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While the pub specialises in the Five Points range, it champions other British and even international craft brews too.
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I arrived at my first Sofar Sounds gig, in the basement of a kebab shop, with five minutes to spare.
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All is quiet on an average weekday morning, except for the buzz of what’s to come over the next few weeks and months.
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Pastaio opened in November in Canary Wharf
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Canary Wharf has opened its first all vegan eatery.
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In my first year of university, I started practising Iyengar Yoga. I was looking for exercise classes at student prices and this one took place next door to my halls. I didn’t know beforehand Iyengar obsessively focused on precision of posture and alignment. Our teacher was something of a
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“AI is everywhere and nowhere,” said Dr Suzanne Livingstone, co-curator of the Barbican Centre’s upcoming exhibition, AI: More Than Human. “It’s quite abstract and intangible – it’s code. We can’t really see it but we can see the effects of it.” The exhibition (May 16-August 26, 2019)
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Photo Credit: Matt Grayson “Peel back the gills and have a sniff,” says Silla Bjerrum, the Japanese-trained chef running the Billingsgate Seafood Training School’s sushi and sashimi workshop. It’s 9am on a Saturday morning. I’ve only been up for two hours, I haven’t eaten anything and
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Christmas shopping doesn’t have to mean hauling yourself through the Oxford Street hoards, weighed down by shopping bags stuffed with the same mass-produced trinkets that you bought last year. At the Urban Makers Christmas Market in Mile End Park, Saturday, December 8-9, potential pressies come in the form of
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Greenwich Peninsula might be home to the world’s most successful entertainment venue ...
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In the UK, over 100,000 tonnes of edible food goes to waste every year. That’s 250 million meals in the bin.