Staffordshire County Council's Trading Standards ensuring food safety
People have the right to access allergen information at restaurants, bars and takeaways.
Victoria Wilson with a menu
Submitted by Staffordshire Borough Council
With Valentine's Day (February 14) fast approaching, and romantic meals out being planned, food businesses across Staffordshire are being reminded of the importance of clear ingredient information.
Staffordshire County Council's Trading Standards service is ensuring businesses understand the rules and their responsibilities around food allergen and ingredients labelling.
Allergen information should be freely available to diners in a restaurant, bar or takeaway.
This should include the name of the food and a full list of ingredients, with any of the 14 major allergens emphasised in the list.
The reminder follows new rules introduced last year, also known as Natasha’s Law, which now requires businesses to label all food known as pre-packed for direct sale.
Officers are also keen to remind those with food allergies or intolerances to check that food ordered does not contain an ingredient which would harm them.
Speaking about the issue, Victoria Wilson said: "This is a busy time of year for restaurants and food businesses, which is why we’re working closely with them to ensure they are aware of their responsibilities.
"There have been important changes to the rules around allergies and proper labelling of food items over the last few years.
"We also saw the introduction of Natasha’s law last year too which means that where food is being sold prepacked, clear labelling must be provided.
"This gives a clear indication to the purchaser of any allergens that the food may contain.
"Unfortunately we have seen cases in Staffordshire where customers have been hospitalised, having had an allergic reaction after eating food products, so we’re keen to prevent this and protect consumers wherever possible."
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